{"title":"Seafood","description":null,"products":[{"product_id":"frozen-fresh-fish-maw","title":"Frozen Fresh Fish Maw","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese fish bladders are freshly taken from live freshwater fish, thoroughly cleaned and flash-frozen to retain freshness. Plump, thick and tender with translucent pink tone, excess fat and inner membranes are pre-removed to cut fishy odor. Crisp, bouncy texture stays firm after stir-frying or simmering, never mushy. Pre-cleaning saves tedious home washing and degreasing work. Perfect for stir-fry, braising, hot pot and soup, bringing savory freshwater flavor for daily meals and gatherings.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eUniform intact bladders are handpicked without cracks or shriveled pieces. Instant ultra-low-temperature freezing preserves juicy crisp texture and prevents drying and shrinkage. Only thin frost covers the surface with little melted water after thawing, non-sticky and moist. Fat, blood stains and membranes are fully cleared to minimize fishy smell. It stays crisp over high heat and turns tender in slow simmering.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eSuitable for spicy stir-fry home dishes, braised cuisine, hot pot ingredients, nourishing soups, dry pot midnight snacks and banquet side dishes. Ideal for people fond of crisp offal, freshwater flavor and convenient home cooking, fit for solo meals, family dinners and friend parties.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eBladders are extracted right after catching live fish to guarantee freshness. Workers manually remove fat, fascia and blood stains, rinse repeatedly to reduce fishiness, then quick-frozen instantly. Constant sealed cold-chain delivery prevents oxidation, discoloration and stronger odor. Damaged and shriveled products are eliminated to ensure plump texture, matching Chinese stir-fry, soup and braising styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eSteps: Thaw slowly in fridge and rinse briefly. Spicy stir-fry: Sauté ginger, garlic and chili first, add bladders and stir-fry over high heat briefly for crisp taste. Hot pot: Cut into chunks and blanch shortly. Soup: Simmer together with ribs and corn for rich broth.\u003cbr\u003eNotes: Avoid long room-temperature thawing to prevent bacterial growth and fishy taste. People allergic to aquatic products cannot consume it; those with delicate stomachs should eat moderately. Cook thoroughly before eating. Finish all after thawing; repeated freezing and thawing will ruin crispness and amplify fishy odor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll goods are inspected for integrity, cleanliness and freshness before delivery, packed with ice and insulated bags via cold chain. Contact customer service promptly if you receive slimy, smelly, broken or spoiled bladders. Store continuously in freezer after receipt. Quality decline caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003ecrisp bouncy texture, well deodorized, delicious stir-fry, great hot pot ingredient, thick plump flesh, little melted water after thawing, rich tasty soup, easy pre-cleaned, uniform size, wonderful midnight dry pot, firm texture after long cooking, essential daily freshwater ingredient\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928013725749,"sku":null,"price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/FishMawRaw.png?v=1787734243"},{"product_id":"pre-opened-fresh-river-catfish","title":"Pre-opened Fresh River Catfish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThis pre-processed river catfish has been descaled, gilled, eviscerated and scored on both sides, eliminating tedious fish cleaning work at home. Thick, tender white flesh stays juicy without drying out after cooking, featuring mild fresh river flavor with little earthy odor. Even scores allow seasonings to penetrate fully, perfect for steamed fish with chopped chili, braising and grilled fish. It greatly simplifies home cooking, enabling you to make restaurant-quality freshwater fish dishes effortlessly.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eWell-proportioned fish are selected with neat uniform scores. Full cold-chain ice preservation locks juice and natural freshness to avoid dry mushy texture. Tough intact fish skin resists breaking during cooking; clean white flesh remains moist after thawing with no excessive bloody water. All internal organs, blood stains and peritoneum are thoroughly removed for high cleanliness and attractive cooked appearance.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIdeal for hearty family dinners, main courses for gatherings, spicy grilled fish, chopped chili steamed fish, festival reunion feasts and braised fish for daily meals. Suitable for people who love tender freshwater fish, hate tedious fish preparation and wish to cook fancy dishes conveniently, great for small families and large group dinners.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCatfish are raised in clean freshwater areas with gentle currents and abundant natural feeds, resulting in mild sweet flesh free of strong muddy taste. Right after capture, workers manually descale, remove gills and innards, wash thoroughly and score the fish, followed by immediate ice preservation to slow oxidation and retain fresh texture. Constant cold-chain delivery prevents flavor loss caused by temperature fluctuations. Carefully controlled scoring ensures good flavor absorption without damaging the fish body, compatible with steaming, roasting and braising styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Thaw slowly in the fridge and rinse briefly. Chopped chili steam: Cover fish with chili, ginger and scallion, steam after water boils, drizzle hot oil before serving. Spicy grilled fish: Marinate slightly, bake until the skin turns crisp, pour spicy soup with side dishes on top. Braised fish: Pan-fry both sides lightly, simmer with seasonings and water until tasty.\u003cbr\u003eNotes: Avoid long room-temperature thawing to prevent bacterial growth. People allergic to fish cannot consume it; those with weak stomachs should eat moderately. Always cook thoroughly. Finish cooking once thawed; repeated freezing and thawing will dry the flesh and weaken flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll products are inspected for integrity, cleanliness and freshness before delivery, packed with ice and shipped via cold chain to reduce quality deterioration. Contact customer service promptly for solutions if you receive slimy, smelly or damaged spoiled fish. Fresh aquatic products have short shelf life; store in freezer right after receipt. Quality decline caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003esuper convenient pre-processing, tender juicy flesh, tasty chopped chili steam, faint muddy odor, thick plump meat, perfect for party feasts, wonderful grilled flavor, even scores for flavor penetration, thoroughly cleaned, daily home seafood staple, mild sweet river taste, no bloody water after thawing\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928025129013,"sku":null,"price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/QingjiangFishRaw.png?v=1787734464"},{"product_id":"fresh-caught-sea-swimming-crab","title":"Fresh Caught Sea Swimming Crab","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese sea-caught swimming crabs feature textured patterned shells and plump sturdy legs. The tender abundant crab meat delivers sweet natural ocean flavor with mild faint fishy smell, and rich creamy crab roe brings satisfying taste for steaming, spicy stir-frying and ginger scallion braising. Immediately preserved with ice after capture, they maintain better freshness than long-term cold-stored crabs. No prolonged soaking cleaning is needed; simple washing is enough before cooking, saving tedious preparation time while bringing authentic coastal seafood flavor for busy daily cooking.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eOnly well-proportioned crabs are selected, with intact sturdy shells and complete limbs. Whole-process ice cold transportation locks juice and sweet flavor steadily to avoid dry meat and hardened roe. The tight combination of shell and meat prevents separation during cooking. The crab meat retains fine elasticity after fresh preservation, staying juicy and bright in color after cooking with neat overall appearance.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eIt suits hearty daily home meals, dinner dishes for friends gatherings, late-night seafood snacks, festive reunion feasts, spicy home stir-fries and coastal style casual meals. It fits people who love authentic seafood taste, favor firm crab texture, intend to cook festive dishes at home and enjoy varied steaming and stir-frying recipes, perfect for group gatherings and individual seafood meals.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eCrabs are caught in natural coastal waters with abundant baits and suitable currents, growing naturally to develop sweet delicate meat. Right after capture, ice covering is applied instantly to lower body temperature, slow metabolism and preserve original freshness. Constant low-temperature ice storage avoids repeated temperature fluctuations which ruin seafood flavor. Strict screening eliminates broken and weak individuals to keep complete plump crabs. Natural sea growth without excessive artificial feeding retains genuine coastal seafood taste compatible with diverse Chinese cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eCooking steps: Brush shells and leg crevices thoroughly to clear sediment. Steaming: Place crabs belly up on steamer rack with ginger slices, steam after water boils, serve with vinegar and shredded ginger. Ginger scallion stir-fry: Cut crabs into chunks, coat lightly with starch, fry in hot oil until shells turn red, stir-fry with ginger and scallion, simmer briefly to absorb seasonings.\u003cbr\u003eNotes: Do not store at room temperature for long, which will cause freshness loss. People allergic to seafood must avoid consumption; those with weak stomach should not eat excessively. Never eat undercooked crabs. Constant low-temperature storage is required; repeated temperature changes will damage meat texture and sweet flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eEach batch is inspected for limb integrity, fresh condition and appearance before delivery, packed with sealed ice bags and shipped via cold chain to reduce temperature fluctuation damage. Contact customer service promptly for verification and solutions if you receive crabs with broken limbs, thawed deterioration or unpleasant odor. Fresh seafood has short shelf life; please cook shortly after receipt. Quality decline caused by improper personal storage or prolonged placement is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003eplump sweet crab meat, firm bouncy texture, rich creamy roe, original steamed flavor, tasty ginger scallion stir-fry, genuine sea freshness, easy cleaning, great for parties, intact sturdy shells, ideal midnight snack, mild fishy taste, top choice for home seafood\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928025882677,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/StoneCrabCooked.png?v=1787734606"},{"product_id":"frozen-thick-cut-salmon-fillet","title":"Frozen Thick-Cut Salmon Fillet","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThese premium middle-cut salmon fillets are taken from the fattiest, tenderest part of deep-sea salmon and flash-frozen right after trimming. Bright orange flesh features fine even white marbling, thick, moist and buttery with mild sweet ocean flavor and barely any fishy taste. Pre-portioned thick cuts save cutting work at home; ideal for pan-frying, baking or sashimi. Rich in high-quality protein and healthy fats, perfect for fitness meals, baby food, elegant home dinners and Western-style cuisine.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eOnly central loin parts are selected, boneless and trimmed of excess belly scraps with consistent thick size. Instant ultra-low-temperature freezing preserves juiciness and natural fatty aroma to avoid dryness. Light surface frost with no heavy ice coating, minimal melted water after thawing, firm elastic texture. Scales, blood lines and impurities are thoroughly cleaned, suitable for raw consumption and cooking without falling apart easily.\u003cbr\u003e3. Application Scenarios \u0026amp; Applicable Groups\u003cbr\u003eGreat for fitness weight-loss meals, pan-fried Western dinners, sashimi platters, baby complementary food, breakfast nutrition, festive family feasts and small gatherings. Ideal for people pursuing high-protein low-fat diets, mild seafood flavor and convenient premium ingredients, suited for single meals and family dining alike.\u003cbr\u003e4. Craft \u0026amp; Core Technology Analysis\u003cbr\u003eSalmon thrive in cold clean deep seas; slow growth accumulates abundant healthy fatty acids for creamy tender flesh with gentle seafood taste. Immediately frozen on board after capture, then trimmed, boned and thick-sliced in sterile workshops before quick-freezing. Constant sealed cold-chain delivery prevents oxidation, discoloration and fat loss. Discolored and defective fillets are eliminated to guarantee premium quality for diverse cooking styles.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eSteps: Thaw slowly in fridge and pat dry with kitchen paper. Pan-fry: Heat a pan with little oil, fry skin side first until crispy, flip and cook gently, season with black pepper, rosemary and lemon juice. Raw serving: Slice thinly and serve with soy sauce and wasabi. Oven bake: Wrap with foil and roast with rosemary for richer aroma.\u003cbr\u003eNotes: Never thaw at room temperature for long to avoid bacterial growth. People allergic to seafood must not consume it; those with sensitive stomachs are recommended to eat it fully cooked. Finish all after thawing; repeated freezing and thawing will dry the flesh and fade fatty flavor.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll fillets are inspected for color, marbling and freshness before delivery, packed with insulated ice packs via cold chain transport. Contact customer service promptly if you receive pale, slimy, foul-smelling or spoiled salmon. Keep stored continuously in freezer after receipt. Quality decline caused by improper personal storage is not covered by after-sales service.\u003cbr\u003e7. User Review Keywords\u003cbr\u003ebeautiful even fat marbling, creamy tender flesh, crispy pan-fried skin, mild subtle fishy taste, perfect weight-loss staple, substantial thick cut, little water after thawing, safe for baby food, elegant Western plating, smooth non-dry texture, rich baked aroma, top choice for upscale home seafood\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928026275893,"sku":null,"price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/CookedSalmonAngle.png?v=1787734811"},{"product_id":"fresh-shucked-oyster-meat","title":"Fresh Shucked Oyster Meat","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFresh shucked oyster meat is premium ready-to-cook seafood ingredient. The meat is plump, thick and lustrous with compact elastic texture, delivering rich and mild natural ocean umami. All hard shells are manually removed in advance, helping shoppers skip troublesome shell-opening steps at home. Compared with raw in-shell oysters, pre-shucked oyster meat cuts down lots of complicated prep work. It adapts to numerous mainstream cooking styles and works well for home cooking, hot pot, pan-frying, barbecue, steaming and feast platters.\u003cbr\u003e2. Specifications\u003cbr\u003eThe oyster meat undergoes multiple rounds of strict manual sorting. Fragmented, damaged and inferior pieces are eliminated to retain intact, full and well-shaped oyster meat. Products are transported under sustained low-temperature cold chain all the way. No redundant artificial flavorings or additives are applied, maintaining the original natural seafood taste.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt matches daily family dinners, weekend home gatherings, late-night barbecues, hot pot meals, homemade soups and casual feast dishes. It caters to cooking enthusiasts who hope to simplify ingredient preparation and cut kitchen workload. The complete meat shape brings attractive plating effects and fits food shooting, homemade delicacy production and social media food sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh raw oysters are fully cleaned and carefully deshelled by skilled workers. Instant low-temperature preservation helps lower the loss of natural juice and original seafood flavor. Tight sealed packaging slows air oxidation during storage and transportation. Compared with raw whole oysters with shells, pre-shucked oyster meat significantly reduces ingredient handling time before cooking.\u003cbr\u003e5. Usage Guide\u003cbr\u003eSlowly thaw the oyster meat inside the refrigerator. Rinse the meat gently and drain thoroughly before cooking. It can be steamed with garlic, pan-fried, boiled in hot pot or simmered into fresh soup. Avoid prolonged high-temperature cooking which may make the meat tight, firm and dry. Make sure all ingredients get sufficient heating before serving.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not leave the product thawing at room temperature for an extended period. Seal and store leftover portions in freezer immediately. Seafood allergic individuals should avoid eating this product. Fully thawed oyster meat should not be refrozen again. Raw seafood needs thorough heating before consumption; raw consumption is not recommended.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003ePlump tender meat natural sea flavor easy preparation diversified cooking options ideal for barbecue and hot pot beautiful plating rich seafood taste time-saving cooking intact meat juicy texture fresh ocean taste flexible cooking ways\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928027488309,"sku":null,"price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/OysterMeatTop.jpg?v=1787734970"},{"product_id":"pre-cut-frozen-sea-bass-seafood","title":"Pre-cut Frozen Sea Bass Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003ePre-cleaned frozen sea bass is popular seafood for restaurants and families. The fish has distinctive black speckles, with tender white meat and mild fishy taste. The fish is scaled, gilled, eviscerated and cut open in advance. Compared with untreated whole fish, pre-cut bass absorbs seasoning easily. It can be roasted, steamed or braised, suitable for restaurant grilled fish and homemade feast dishes.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen sea bass are preserved under stable low-temperature cold chain. Raw fish are manually screened. Damaged fish are eliminated. Uniform cutting keeps fish intact during cooking. The neat shape works well for food plating and food photography creation.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits commercial restaurant ingredients, daily family meals, holiday gatherings and takeaway semi-finished dishes. It suits seafood lovers who want simpler preparation. The unique shape brings good visual effect for food content creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter capture, sea bass are fully cleaned and cut open, then rapidly frozen to reduce juice loss after thawing. Defective fish are sorted out, and sealed packaging slows oxidation. Compared with whole raw fish, pre-processed bass saves much time on cleaning and cutting.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Clean residual impurities after thawing. Cook as grilled fish or steamed fish. Ginger and scallion help remove fishy odor. Control cooking time to avoid dry meat. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused fish frozen. People allergic to seafood should avoid consumption. Do not refreeze fully thawed seafood. Handle fish gently to prevent breakage.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eTender meat light fishy smell easy preparation absorbs seasoning well suitable for home and restaurant neat plating time-saving for cooking great for food shooting\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"800g per pack","offer_id":45928029847605,"sku":null,"price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/SeaBassTop.png?v=1787735183"},{"product_id":"marinated-sliced-snakehead-fish","title":"Marinated Sliced Snakehead Fish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eMarinated sliced snakehead fish is convenient preprocessed aquatic ingredient. The fish slices retain original fish skin, tender and glossy with mild natural fish flavor. Slicing, deodorizing and marinating are finished in advance. Compared with whole raw snakehead fish, it saves cutting and seasoning steps. The slices are not easy to break, suitable for hot pot, sour fish soup, boiled spicy fish and stir-frying.\u003cbr\u003e2. Specifications\u003cbr\u003eRaw materials are manually screened, thin broken pieces are removed to keep intact slices. Products are transported under low-temperature cold chain. Standard marinating procedure reduces water loss of fish meat. No heavy artificial seasonings, easy to match various sauces.\u003cbr\u003e3. Application Scenes\u003cbr\u003ePerfect for daily meals, gatherings and hot pot feasts, also available for restaurant ingredients. Great for people who love fish dishes and want shorter preparation time. Neat slices achieve nice plating effect, suitable for food photography and sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh snakehead fish are cleaned and boned, precisely sliced, deodorized and marinated before low-temperature preservation. The marinade layer protects fish meat and reduces moisture loss during cooking. Compared with whole fish or unmarinated slices, pre-marinated slices cut preparation work significantly.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly in refrigerator, rinse lightly and drain. Blanch briefly in hot pot, or cook with pickled vegetable and chili. Avoid prolonged boiling to prevent slices falling apart. Fully cook before serving.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not thaw at room temperature for long. Seal leftover slices and freeze timely. Do not refreeze fully thawed goods. People allergic to fish should avoid eating. Control cooking time to keep tender texture.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eSmooth tender meat not easy broken pre-marinated time-saving ideal for hot pot and sour fish good deodorization intact slices easy cooking natural seafood taste attractive plating diversified cooking ways\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928031191093,"sku":null,"price":30.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/BlackFishSlicesFront.jpg?v=1787735337"},{"product_id":"frozen-fresh-whitebait","title":"Frozen Fresh Whitebait","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen fresh whitebait is premium freshwater seafood. The fish is translucent white with tender smooth meat, barely containing bones, delivering mild natural fish flavor. Raw materials are pre-cleaned to avoid complicated processing. Compared with whole fresh fish, scaling and gutting are unnecessary. It can be used for omelets, soup, deep-frying and congee, supporting diversified cooking ideas.\u003cbr\u003e2. Specifications\u003cbr\u003eWhitebait is manually sorted. Broken and damaged ones are removed to keep intact products. Goods are transported under continuous low-temperature cold chain. No extra artificial seasonings are added to retain natural sweet taste. Standard cleaning reduces impurities and simplifies washing work.\u003cbr\u003e3. Application Scenes\u003cbr\u003eSuitable for daily home meals, nutritious complementary food and dishes for gatherings. It can be applied as raw materials for restaurants. Great for seafood lovers who prefer light taste and easy preparation. Transparent whitebait brings nice plating effects, suitable for food photography and social sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh whitebait is cleaned before rapid low-temperature freezing to reduce moisture loss and keep soft texture. Sealed packaging limits air contact and protects original flavor. Compared with unsorted raw whitebait, pre-selected goods cut picking time and reduce food waste.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly in refrigerator, rinse gently and drain water. Cook with eggs, make soup, deep-fry or cook congee. Avoid prolonged boiling to prevent fish from falling apart. Ensure thorough heating before serving.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not thaw at room temperature for long. Seal leftover whitebait and freeze timely. Refreezing fully thawed products is not recommended. People allergic to fish should avoid consumption. Handle carefully during washing to prevent breaking.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eSoft tender meat no hard bones sweet natural flavor easy washing ideal for congee and omelets intact shape less impurities multiple cooking choices light seafood taste time-saving refreshing plating\u003c\/p\u003e","brand":"PRESTON COLE RANDOLPH","offers":[{"title":"500g per pack","offer_id":45928031682613,"sku":null,"price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3231\/2629\/files\/SilverFishFront.jpg?v=1787735535"}],"url":"https:\/\/precol.shop\/collections\/seafood.oembed","provider":"PRESTON COLE RANDOLPH","version":"1.0","type":"link"}